Avec Eric and an Omelette

WATCH THIS CLIP!   Be educated about the awesomeness.  


This is one of my favorite things to watch on youtube. Erip Ripert (we already know how much I love already) and his show that either was an internet show, or PBS, or what, I don't know really.  I kinda found them by accident when stalking his life. 


Anyway, Avec Eric.  A show.  Like only 3 minutes long usually.  He makes provencal food, everything looks amazing and gourmet, and wonderful, but here's the catch...he cooks EVERYTHING in a tabletop toaster oven! We are talking seafood of the highest quality, things you could easily serve for guests.  Everything in this Cuisinart Brick Toaster Oven (the exact model he uses is discontinued - i checked because I WANTED IT!)  


Come on, you TOTALLY have 3 minutes to learn how to make a dish that a Michelin Star recipient would cook at home. 

So the above link is a recipe I've made (in my regular not so awesome, not so tabletop oven) And it was fantastic. Frittata with zicchini, fresh mint, and parm. LOVE.  I wanted it tonight, but didn't feel like going to the store, so I made an omelette instead.  Still awesome.

Omelette with zucchini, parsley and black pepper.  I love breakfast for dinner. On the side is some polenta cakes with a little crumbled blue.