Store bought pesto
Store bought jar of organic marinara
Store bought organic smoked mozzarella
Store bought ciabatta bread
and 2 portobello mushrooms (i mean derrr, you probably got them at the store too unless you foraged for them yourself, in which case - cool! can I come next time?)
All you do it cook the mushrooms in a pan with olive oil until they are mostly soft, slice them up, put them on bread with all the other stuff, and stick the bread in the over so that everything gets hot and the cheese gets melty.
WOO! filling, vegetarian, and totally guido. Personally this would be something I would make and bring to the beach as a lunch for me and the hubs. Its as good cold as it is hot.
No comments:
Post a Comment