Vegetarian Pot Pie! SICK YA'LL!

Ok, so I already typed this via email to my friend Margaret, so here's my email.

Ok woman. Here's the recipe! (oh and btw, weh weh! toilet duck lol)

So I looked on google and typed in "vegan dinner' and this was like literally the first thing that came up, but its not vegan the way i made it because i just bought ready-made puff pastry instead of making vegan dough. F that man. 

Ingredients:
8 ounces of extra firm tofu (but its comes in 10oz cubes, so whatever, use it all)
1 carrot
1 celery stalk
1/2 a large yellow onion
1 russet potato
2 garlic cloves
1 baby bok choy (i totally added that myself)
a handful of slices mushrooms (also added myself)
1/4 cup of flour
2 tbs soy sauce
1 & 1/4 cup veggy stock
1/4 cup white wine (also added that myself)
1 tsp nutritional yeast (probably not totally needed)
1/2 cup frozen peas
chopped sage and thyme - however much you like
olive oil

Ok so dice the tofu small and fry in a pan with a little olive oil, salt and pepper. Then remove.
Dice all the veggies the same size-ish.
Saute all the veggies, in a manner that makes sense to you. I did the onions, carrot, celery, garlic first, then I added the mushrooms, potato and bok choy. I add mad pepper yo. 

Once everything is tender but not totally mush, add the white wine for a few minutes, then add the flour and yeast. It got totally crazy-looking at this point, but then add the stock and soy sauce and it immediately thickens up like gravy. Turn off the heat, add the peas and herbs. 

So i don't have ramekins so i threw all the goo into a pie dish and covered with 1 sheet of puff pastry, and put in a 400 degree oven for like a half hour-ish, until the dough looked cooked. 

it was pretty awesome. I am totally gonna make it again. I keep burping it up though, so that's kinda gross LOL. 

Let me know how it comes out! I feel like any of the veggies can be left out, or any others can be added. I just kinda went with it.

I kept it real with the photos guys. Its messy but pretty.