Tonight I decided to make some sushi rolls while on my 90% vegan kick this week. And while they were SUPPOSED to be raw-live, unfortunately the jicama I had planned to turn into the "rice" component had gone bad in my fridge. SO! Real rice it is. Actually this worked in my favor since it meant less prep.
I didn't use sushi rice. I always use jasmine rice for everything. I'm addicted. I love it. I made is and when it was done I added just a splash of rice vinegar, a squeeze of half a lime, and some black pepper.
In the center I loaded up some veggies. Shaved carrot, avocado, steamed asparagus, red pepper. I also stuck in some apple for extra flavor and crunch factor. Everything got rolled into some nori-rolls (yes, i do have that little bamboo thingy, but it cost me like $2)
Ummmm, that's it. Can't get much easier. We enjoyed some soy sauce and pickled ginger. They look good don't they?
No comments:
Post a Comment