Roasted Beet and Goat Cheese Salad

Quarter some beets and toss with olive oil, salt and pepper, and roast in the oven at 375 until tender.

Serve the beets atop a salad with some crumbed goat cheese, pumpkin seeds, chopped walnuts, scallions, and parsley with the following dressing:

Whisk together the following (amounts are estimated - go with your gut):

3 tbs extra virgin olive oil
2 tbs balsamic vinegar (the kind that says "glaze" is the best"
1 tps of dijon mustard
1 tbs honey
Salt and pepper

YUM!