I saw this recipe recently on Barefoot Contessa, and literally went out right after to buy all the ingredients. It was a daring decision to trust the supermarket’s “fresh” salmon, and eat it uncooked, but it was worth it! It made for a lovely, and fancy, weekend lunch! I would make this FOR SURE for a holiday and bring it as an appetizer with toast points or crackers. And even though it tastes and looks very rich, its so good for you! Only good fats!
Ingredients:
1lb fresh salmon, diced small
4oz package of smokes salmon, diced small
3tbs capers
2 shallots, minced
1tbs coarse mustard
1tbs Dijon mustard
3 limes juiced
1 tbs olive oil
Handful of dill, minced
Pinch salt
Few cranks black pepper
Just mix everything together let it all marinate in the fridge for 3 hours, this will “cook” the raw salmon in the acid of the lime juice. Serve over toasted pumpernickel bread, cut into toast points.
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